I have contributed to Craft Beer & Brewing magazine and have served as a contributing editor since the very first issue. Craft Beer & Brewing features in-depth articles about the ever-growing craft beer (formerly called microbrewing) movement in the United States and abroad, as well as how-to pieces for those who enjoy brewing great beer at home. In addition to my role as a contributing editor for the print publication, I am also heavily involved with the magazine’s online channels and instructional courses.
Issue 7—June-July 2015
- Have a Nice Flight
- Bugs Gone Wild
- Spontaneity: Prospecting for Bugs
- Ask the Experts: Prepping Used Barrels for Aging Beer
Issue 6—April-May 2015
- Free Your Beer
- Gluten-Free Craft Malt
- The Orchard Artists
- No Orchard? No Press? No Problem!
- Ask the Experts: Managing Mixed Culture Fermentations
Issue 5—Feb-Mar 2015
- Hot-Rod Your Beer-Making Kit!
- Pales in Comparison
- Beyond Bitter: Defining Imperial Pale Ale
- Ask the Experts: Belgian Yeast Strains
Issue 4—Winter 2014
- Black is the New Black: A Guide to Stout Styles
- Imperialism: The Art of Darkness
- Add it All Up
- Ask the Experts: Dry Hops Dilemmas
Issue 3—Fall 2014
- Lager: It’s Cool (Again): A Guide to Lager Styles
- Mocktoberfest
- Malt: The Soul of Beer
- Homebrewing Mistakes: Leaked Intelligence
Issue 2—Summer 2014
- Color Outside the Lines: A Guide to Saison “Style”
- Fermentation Fascination
- Imperialism: Saison Squared
- Homebrewing Mistakes: Have Faith in Your Beer
Issue 1—Spring 2014
- Make Your First Batch an IPA
- Beyond The Pale: A Guide to IPA Styles
- The Business of Hops
- Imperialism: Hop it up at Home with Imperial IPA
- Homebrewing Mistakes: Disaster Relief